Your Menu, Engineered for Profit
Trained on a decade of restaurant data and over 150 million dining sessions
Your Menu, Engineered for Profit
Trained on a decade of restaurant data and over 150 million dining sessions
Trained on a decade of restaurant data and over 150 million dining sessions
Trained on a decade of restaurant data and over 150 million dining sessions
FineDine uses your sales and engagement data to place every menu item on two axes: how popular it is, and where it sits in price relative to your menu's median. The result is a clear matrix that sorts every item into four groups. It also tracks your recent price and ordering changes, so you can see what happened after you made an edit.
Since we started using FineDine, our sales and tips have increased by 20–30%. On some days, I honestly can’t understand how I managed without FineDine.
Chris Gia
Cafe Sanuki, Manager
FineDine AI sorts every item into four groups.
Bestsellers; keep them front and centre.
Reliable bestsellers; grow them with variants and upsells.
Slow-selling; worth repositioning or renaming.
Low-selling; candidates to remove.
In one glance you see what's working and what's just taking up space.
Look at the signals behind every item's ranking: views, cart adds, likes, reviews, and view-to-order conversion. Move your highest-converting dishes to where eyes land first: small shifts, big results.
What changed since your last price update? FineDine keeps a timeline of your price moves, section and ordering shifts, and unpublished items. After you raise a price or rearrange your menu, you can see the effect and make your next decision from data, not guesswork.
